Restaurant Cleaning Checklist
The cleaning requirements of a restaurant are much more demanding than most businesses. Restaurants need to maintain a professional comfortable atmosphere for diners and provide a proper environment for food storage and preparation. A restaurant kitchen also relies on a lot of cooking equipment that needs to be regularly cleaned to ensure it runs properly and is safely disinfected and free of bacteria.
General Restaurant Cleaning Requirements
- Floor/carpet cleaning every day
- Proper cleaning of kitchen equipment
- Restroom Sanitation
- Periodic buffing/re-polishing/stripping of hard floors to maintain a professional atmosphere
- Pressure washing outdoor patio areas
- Window washing
- Thorough Cleaning of all furniture including tables, chairs and fixtures
- Cleaning dumpster enclosures and trash areas
If you manage a restaurant in Rhode Island, contact us to discuss your cleaning needs and receive a free quote.